A Deliciously Decadent Afternoon of Chocolate & Cocktails NYC

May 15, 2016

Hudson Whiskey Chocolate gluten free dessert

 

For the second year, we had the pleasure to be part of the NYC edition of A Deliciously Decadent Afternoon of Chocolate & Cocktails, produced by The Cocktail Guru.

 

Chef Elisa Lyew partnered with Valrhona, Hudson Whiskey, and The Perfect Puree of Napa Valley to create a dish for this special occasion.  Featuring Valrhona's Dulcey blond chocolate, Hudson Whiskey's Baby Bourbon, and The Perfect Puree's ginger and roasted red pepper purees, Chef Lyew crafted Frisky Blond, a ginger gâteau drizzled with roasted red pepper ganache, served with blond chocolate-bourbon mousse and a shot of Hudson Whiskey Baby Bourbon.

 

Our friends at The Perfect Puree of Napa Valley have shared the recipe for Chef Lyew's special dish - check it out!

 

This year's participating chefs included:

Cesar Moreno - Hotel Americano

Allison Kave - Butter & Scotch

Rhonda Kave - Roni-Sue's Chocolates

Erik MacMurray - The Iron Monkey

Jenny Kellerhall - Fabrick/David Burke at Bloomingdale's

Melissa Tavvs - Tipsy Scoop

Alina Martell - Vaucluse

Rory MacDonald - Hakkassan Group

Omar Zahirovic - Sovereign & Monarch

 

Valrhona Hudson Whiskey The Perfect Puree gluten free dessert

Valrhona Hudson Whiskey The Perfect Puree gluten free dessert

 

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