The NYC edition of La Nuit en Rosé, the world's first festival dedicated exclusively to rosé wine, will take place on Friday, June 10th and Saturday, June 11th aboard the Hornblower Infinity Yacht.
Along with a superb group of NYC chefs and restaurants, we will be pairing some of our signature gluten-free desserts with expertly selected rosé wines for this two-day event.
5000 guests will experience a two-hour cruise trip around New York City while enjoying delectable eats, lively entertainment, and endless rosé and champagne. This year's featured amenities include the Ferrari Lounge, Chandon Lounge, Makeup touch-ups by Guerlain, Dashing Station by Thomas Pink, Bermuda Outdoor Lounge, Outdoor Lounge by Evian & Badoit, GIF Photo Booth, and more.
Participating chefs and restaurants include: Don Antonio/Kesté Pizza, Piccola Cucina, Vin Sur Vingt, La Petite Taste, Blujeen, The Bachelor Chef, Caffè Palermo, Chef Troy Tingling, Chef Max Hardy, Toloache, BLT Prime, STK Restaurants, Fig & Olive, Raymi, Risotteria Melotti, Lolo's Seafood Shack, Butter & Scotch, and more.
For tickets and more information, please visit www.nuitrose.com.