A Deliciously Decadent Afternoon of Chocolate & Cocktails

May 17, 2015

Along with some of NYC's best pastry chefs, we had a blast creating special chocolate treats at this year's A Deliciously Decadent Afternoon of Chocolate & Cocktails, produced by The Cocktail Guru.  Chef Elisa Lyew worked with Valrhona, Hudson Whiskey, and The Perfect Puree of Napa Valley to create 2 special desserts for the occasion, which were paired with Hudson Whiskey's selection of Single Malt, Bourbon, Rye, and Corn whiskies.

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