Net weight: 125 g
Panamanian whole coffee beans from Finca Don Vicente in Santa Clara, Chiriquí – an eco-friendly and socially conscious farm – crafted by the expert hands of Ngobe-Buglé native peoples. Naturally sun-dried without the use of artificial heat and sustainably grown.
Finca Don Vicente’s coffee plants benefit from the regular planting of Poró and Guabo de Bejuco trees, which add nitrogen to the soil. Cultivated at 1300 MASL, the coffee derives unique tasting notes from the abundant orange, lemon, and guava trees on the property.
Each limited-edition variety is expertly processed and roasted by Finca Don Vicente's master roaster to bring out exquisitely unique flavor profiles.
Bumblebee: Orange, nuts, panela sugar
Home Sweet Home: Almond, hazelnut, orange, sweet milk, chocolate
Monarca: Caramel, orange, toffee
Twins: Mixed berry, prune, caramel
Papa Noel: Gingerbread cookies, maple, pink grapefruit, vanilla, cranberry
Anaeróbico: Guarapo, walnuts, pecans, anise, cinnamon, black tea, toffee
Típica Anaerobic Slow Dry: Brown sugar, prunes, red berries
Típica Honey Process: Almond, caramel
Geisha Anaerobic Slow Dry: Red tea, cranberry, almond