250 grams

Variety:  Caturra Arabica

Process:  Honey

Panamanian whole coffee beans from Finca Don Vicente in Santa Clara, Chiriquí – an eco-friendly and socially conscious farm – crafted by the expert hands of Ngobe-Buglé native peoples.  Naturally sun-dried without the use of artificial heat and sustainably grown.

Finca Don Vicente’s coffee plants benefit from the regular planting of Poró and Guabo de Bejuco trees, which add nitrogen to the soil.  Cultivated at 1300 MASL, the coffee derives unique tasting notes from the abundant orange, lemon, and guava trees on the property.